top of page
THE CUISINE
Food tells us the story of our region’s past and changing culture.
Small business enterprises, food trucks, restaurants and caterers will be recruited to enhance the quality and variety of offerings at the event.
Activities include:
-
Celebrity Chef Presentations from America’s river cuisine representing distinct regional food and culture at Anderson Pavilion and Metropolitan Club
-
Emerging Kentucky Bourbon Distillers and Ohio Craft Brewmaster tasting sessions
-
Multicultural Food & Products from small businesses enterprises on Purple People Bridge
-
Themed River City cuisine on riverboats
Your favorite food, bourbon, and brews with new discoveries on the way!
bottom of page